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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
Welcome to the beginning of your journey. Get ready for an unforgettable adventure!
Breakfast and start of the first stage of the way of Santiago from Santander.
Like all departures from large cities, it passes through industrial estates and industrial areas. The rest of the stage mainly runs through paved areas and rural paths with moderate slopes.
Passing through Peñacastillo, Santa Cruz de Bezana, and Boo de PIélagos, we will arrive in Mogro.
Arrival in Mogro. Lodging.
Breakfast and start of the stage.
This stage runs on paved paths and is dotted with numerous small towns, as is much of Cantabria.
The route goes through Cudon-Mar-Requejada, Barreda, and Viveda, ending in Santillana de Mar, where the Romanesque Collegiate Church of Santa Juliana and nearby, the Altamira Cave, as well as the Houses of Aguiola and La Parra are highlighted.
DID YOU KNOW…on our way of Santiago from Santander, you can visit Santillana del Mar.
Arrival in Santillana del Mar, ranked among the most beautiful in Spain along with its Collegiate Church declared a National Monument. Lodging.
Breakfast and start of the stage.
A pleasant and attractive stage, for its splendid landscapes, though with quite a bit of asphalt, where we will see some typical Cantabrian mansions. The passage through Luaña Beach becomes pleasant.
We highlight the magnificent Baroque Church of San Martin de Ciguenza. In Cobreces, the Via Coeli Abbey and the Church of San Pedro Ad Vincula.
In Comillas, Gaudi’s Capricho, The Palace, and the Chapel-Pantheon of the Marquises of Sobrellano.
Comillas is known as the “Villa of the Archbishops.”
Arrival in Comillas. Lodging.
Breakfast and start of the stage.
On our way of Santiago from Santander, we encounter a stage with a marked rural character and less asphalt.
Successive small ascents and descents mark the route.
The route will take us through San Vicente de la Barquera-La Acebosa-Hortigal–Serdio-Pesús and Unquera-passing by the Oyambre Natural Park, between Comillas and San Vicente.
We highlight the Puente de la Maza, in San Vicente de la Barquera, as well as the Church-Fortress of Santa Maria de los Angeles, the Castle, and Puebla Vieja.
Arrival in Unquera. End of the stage.
Breakfast and start of the stage.
A pleasant stage with beautiful landscapes and slight slopes.
We advance close to the sea but do not see it until we arrive in Llanes. Beautiful and well-kept towns.
Wonderful views from Colombres, with wooded trails.
In Colombres, we will find beautiful Indianos houses. In Llanes, we highlight its monumental complex, Church of Santa Maria del Consejo, and the Cubes of Memory.
Arrival in Llanes. End of the stage.
Breakfast and start of the stage.
A stage that crosses numerous small towns such as Celorio-Barro-Niembro-Naves-Nueva-Cuerres, where Indianos houses abound in a marked agricultural-livestock environment with a smooth itinerary and moderate slopes.
We highlight the Torimbia Beach in Niembro and the Church of Dolores in Barro.
Arrival in Ribadesella with its well-known descent of the Sella river. End of the stage.
Breakfast and start of the stage.
The way of Santiago from Santander enters the cider region. Flat terrain without any complication.
Much of the stage runs along the coastal area, with a beautiful route from Berbes to La Espesa, where we will find a bit more slope.
The itinerary passes through the towns of (San Pedro de Leces-Vega de Ribadesella–Berbes-La Espesa–La Isla–Huerres)
If we have time, it’s worth approaching Lastres, considered one of the most beautiful towns in Spain.
Arrival in Ribadesella. End of the stage.
Breakfast and start of the stage.
A stage away from the coast, with more mountainous terrain compared to previous stages, with asphalt being a common companion.
An area of fertile, moist valleys, apple orchards, and chestnut trees.
We highlight in Priesca its pre-Romanesque Church of San Salvador, the Romanesque Church of Santa Maria de la Oliva (Villaviciosa), and San Juan de Amandi (at the exit of Villaviciosa).
Arrival in Villaviciosa. End of the stage.
Breakfast and start of the stage.
We are probably facing the toughest stage of our entire journey on the way of Santiago from Santander, which changes the profile we had in previous stages. The itinerary heads to A Casquita, after Amandi, where the most important Crossroads of the Northern Way of Santiago is located, whether you head to Oviedo or Gijón. We will arrive at Nievares, from where the climb to Alto de la Cruz is taken.
Alto del Infanzón will be another important point of the stage.
Arrival in Gijón. End of the stretch of the way of Santiago from Santander. If you have more days, you can extend your way of Santiago from Gijón.
We’re coming to the last day of your trip! Enjoy breakfast and conclude this unforgettable experience with us.
Thank you for being part of this adventure!
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
Talking about the Northern Way when mentioning the Jacobean routes undoubtedly refers to its wonderful landscapes, charming towns, and friendly people. It also emphasizes the rich gastronomic heritage that this area enjoys.
In general, the Northern Way is a gastronomic paradise so iconic that even its dishes spread throughout the Spanish geography. However, it is so vast that we cannot list all its delicacies in these lines.
That’s why we have focused on specific sections. If you don’t know where to eat on the Northern Way from Gijón to Ribadeo, here are some suggestions. We will also suggest some of the delights typical of this area.
To learn about the history of a place, we should always go to the villages, talk to their elders, and take advantage of traditional cuisine. Through taste, we also learn, and in the case of the stretch from Gijón to Ribadeo, the typical dishes are truly amazing.
Among the most delicious and irresistible ones we recommend are the following:
A true classic within Asturian cuisine. However, compared to fabada, we admit that it is not as popular in restaurants.
Also called potaxe de berces or simply potaxe, it is usually prepared in a pot or cauldron, hence the origin of its name. It is especially traditional in the autumn-winter season, when temperatures drop.
You should know that, depending on the region, some ingredients may vary. Traditionally it includes beans, cabbage, blood sausage, chorizo, bacon, as well as pork ribs and ears.
This is an area where fish and seafood will always be part of daily meals. Chopa in cider is a true delicacy that you will love.
To start, the fish must be extremely fresh. To prepare it, season it with parsley or dill and garlic, sprinkle it with the juice of a lemon, and let it marinate for about thirty minutes to an hour. Then, in a baking dish, add it along with a splash of olive oil and a glass of natural cider and bake for about half an hour. Serve it accompanied by potatoes and some fresh salad.
When we say that this area has a quite extensive maritime wealth, we are not lying. The North Bonito is something similar to tuna, delicious and perfect for any time or day. As long as it is fresh, it will be a delicacy.
In fact, this fish is so important that it has its own fair in the port of Burela. There are many ways to prepare it, from loins to meatballs. A quite popular recipe is equally simple: Loins cooked in a red sauce made from peppers, tomatoes, and onions.
Especially consumed in the Nalón Valley, they are usually prepared with prawns to enhance the flavors even more.
The monkfish is sliced and inserted into the skewer along with the prawns. The recipe is not complicated: They are cooked on the griddle or grill with a little olive oil, previously seasoned, and cooked on both sides until done. Serve them accompanied by lemon slices.
Once you are in this stretch, you will find many establishments to enjoy traditional food. You won’t have to pay large sums, and in any case, you will receive more than adequate attention.
La Chalana is surrounded by cider houses, so the atmosphere in the area is lively and cheerful, no matter the day of the week.
The specialty of the house is undoubtedly the seafood grills and an exquisite stew. In addition, in its extensive and varied menu, you will find adapted and always delicious options.
The price-to-quantity ratio is quite fair, and they are open every day of the week.
Located in a beautiful setting in the Carbayedo square of Avilés, Casa Carreño is a perfect place to enjoy homemade cuisine at its best. You will be in a pleasant atmosphere and receive the most dedicated attention.
It is a restaurant with a long tradition in the area, always remaining in the same family’s hands. The menu focuses on old-fashioned recipes, with fresh ingredients from local producers.
At any time, you will find options to eat deliciously, always accompanied by a good glass of cider. Whether you come for a full meal or just an afternoon snack, you will always be welcomed with open arms.
If you are looking for places with tradition that pay tribute to the roots of typical cuisine, Restaurante Viluir is a must-stop on your way through Luarca.
It is on the National Highway, so finding it will be very easy, with easy access and parking. The priority, apart from the delicious dishes, is to offer good attention to all its visitors. Those who work here try to make diners feel like part of the family from the moment they arrive.
The menu varies between meats, fish, and seafood. You can choose between the daily menu or the tasting menu, regardless of your choice, you will leave satisfied and eager to return soon.
Located on Rua Irmans Moreno Ulloa, in Ribadeo. It is far from the center and offers you beautiful, cozy facilities and such a tranquil and familiar atmosphere that you feel very comfortable as soon as you arrive.
Its cuisine emphasizes the wide variety of fish and seafood that this area enjoys, but without neglecting meats, especially pork.
You can choose between a daily menu, tasting menu, or a more formal à la carte menu. Everything will depend on your cravings and, of course, the available budget.
If you have made it to the end, it means you are “a good eater”, so we recommend that you get to know the gastronomy of the most popular and traveled route of all the variants of the Camino, which is the Camino de Santiago from Sarria to Santiago.
STAGE FROM GIJÓN TO AVILÉS
In Avilés, the Oscar Niemeyer International Cultural Center: The complex sits on a plot of 44,213 square meters, with a total constructed area of 16,726 square meters. It consists of five independent and complementary parts that make up this unique space in Avilés.
One of the gems of this Way of Saint James from Gijón is the Old Town of Avilés, declared a Historic-Artistic Ensemble, with one of the most beautiful historic centers in Asturias, thanks to an extraordinary blend of nature, traditional and ancient architecture, and well-kept small details.
The Main Square is the liveliest place in Avilés and is characterized by the row of columns that surround it.
Calle Galiana, which is one of the most popular and busy streets in Avilés. It is a pedestrian street full of arcades, where the beautiful balconies of the buildings along its entire route stand out.
Chapel of El Cristo or San Pedro.
Balsera Palace.
Marqués de Ferrera Palace.
STAGE FROM AVILÉS TO EL PITÚ
Muros de Nalón, the former coal port of San Esteban de Pravia: It was the first and only coal port in Spain and had its heyday of activity in the early 20th century when the railway line from Fuso de la Reina to San Esteban de Pravia was built to transport coal ore to the port to be transferred to steel mills in the Basque Country.
Saltwater pools.
Valdecazarna and Vallehermoso Palace.
In El Pitu: The Church of Jesus the Nazarene and the Selgas Palace or Quinta.
STAGES EL PITÚ-SOTO DE LUIÑA-CADAVEDO
In Soto de Luiña: The 18th-century Church of Santa María, with niches on its facade that house large stone carvings from 1716. Inside, there is an interesting collection of baroque altarpieces.
The Pilgrims’ Hospital of the Virgin of the Rosary.
STAGE FROM CADAVEDO TO RIBADEO
In Cadavedo, the Hermitage of La Regalina.
In Luarca, the Chapel of La Atalaya and its cemetery, located in “La Atalaya,” which offers spectacular views of the port and the bay.
Town Hall Square: in the center of the village, in the Plaza de Alfonso X el Sabio, is the Town Hall, a building with influences of European modernism and built at the beginning of the century by the Asturian architect Manuel de Busto.
And we conclude our Way of Saint James from Gijón to Ribadeo with the majestic Ferrera Palace.
We indicate the different options on How to get to the organized Camino de Santiago in Gijón.
Option 1: Private car and park your vehicle in Gijón. You can park in the vicinity of the accommodation where you are staying. Another option is to request private parking.
Option 2: Bus
Madrid>Gijón with the company Alsa, with frequent departures from the Avda. de América Station in Madrid, and from Madrid Airport (Terminal 4)
Option 3: Train (Renfe). Direct trains every day from Madrid and Barcelona.
Option 4: Plane
The nearest airport to Gijón is Asturias Airport (39 Kms)
This video will give you a more detailed and visual look at what to expect on your adventure. Don’t miss it!
