Every great journey begins only with dreaming about it.
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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
O Cebreiro es una puerta a otro tiempo. Su silueta de piedra y pizarra, asentada entre montañas, recibe al peregrino con un silencio que invita al recogimiento. Llegar hasta aquí ya es un regalo: respirar el aire fresco de la sierra, dejar que la niebla dibuje los contornos del paisaje y pasear entre pallozas centenarias que aún conservan el alma de sus antiguos moradores.
Antes de comenzar a caminar, este primer día es ideal para aclimatarse, recorrer el pequeño núcleo y visitar su joya espiritual: la Iglesia de Santa María la Real, escenario del célebre milagro eucarístico que aún hoy inspira a miles de caminantes.
Tras esta primera toma de contacto, solo queda disfrutar del merecido descanso en un alojamiento confortable, sabiendo que al día siguiente empezará una de las travesías más inolvidables de tu vida.
Esta primera etapa en marcha es una auténtica declaración de intenciones. Para empezar, la ruta se eleva suavemente hasta alcanzar dos de los puntos más emblemáticos del trazado: el Alto de San Roque y el Alto do Poio. La subida, aunque prolongada, se hace llevadera entre pastos, bosques de hayas y robles, y panorámicas que ofrecen una visión majestuosa del entorno montañoso que te rodea.
La segunda mitad del recorrido cambia radicalmente: empieza un descenso que atraviesa aldeas como Hospital da Condesa, Fonfría y Filloval. El terreno alterna caminos de tierra, tramos de asfalto y senderos rurales entre prados y valles. Aquí, la Galicia más auténtica se deja ver en sus casas de piedra, sus hórreos y el murmullo de los arroyos que cruzan el paisaje.
Triacastela recibe al peregrino con calma y sabor a historia. Fundada ya en época medieval, su nombre recuerda a tres castillos hoy desaparecidos, y su iglesia románica es testigo del paso de generaciones de caminantes desde la Edad Media.
Esta etapa se distingue por su perfil suave y su riqueza espiritual y natural. Te sugerimos la variante que atraviesa Samos, más larga pero también más cautivadora, ideal para quienes buscan una experiencia pausada, inmersa en naturaleza y patrimonio. Si escoges la variante de San Xil, caminarás menos, pero te perderás uno de los principales puntos de interés de esta etapa.
Los primeros kilómetros discurren junto al río Oribio, entre suaves lomas, hasta internarnos en frondosos bosques de robles y castaños que envuelven al peregrino en un silencio profundo y sereno.
La llegada a Samos marca un punto culminante del día: un pueblo que parece crecer en torno a su monumental monasterio benedictino. Desde aquí, la senda serpentea por pequeñas aldeas, prados y caminos rurales, acompañada de riachuelos y antiguos muros de piedra.
Sarria nos recibe como el umbral hacia los últimos 100 kilómetros. Con su mezcla de tradición y servicios modernos, es un enclave clave para miles de peregrinos. Aquí, el reto empieza para muchos, pero tú ya llevas un trecho inolvidable a tus espaldas.
El cuarto día nos sumerge en una de las etapas más transitadas y simbólicas del Camino Francés: es aquí donde muchos peregrinos inician su ruta para conseguir la Compostela. El recorrido, de perfil suave y ritmo constante, serpentea entre prados, robledales y pequeñas aldeas que conservan intacta la vida rural gallega.
Desde Sarria, avanzas por corredoiras sombreadas y senderos de tierra que se funden con el paisaje. La etapa es un continuo ir y venir de puentes, mojones kilométricos y antiguos muros de piedra cubiertos de musgo. En el kilómetro 100, el mojón más fotografiado de toda la ruta marca un hito emocional para quien llega hasta aquí desde más lejos.
La llegada a Portomarín es especial: el Miño marca una frontera natural que se cruza por una moderna pasarela. La villa, reconstruida piedra a piedra tras el embalse, conserva la esencia medieval en su trazado y monumentos.
After saying goodbye to the Miño and crossing the Belesar reservoir via a footbridge that seems to float on the water, a stage of contrasts and Jacobean symbols begins. The first section gently ascends through the Monte de San Antonio, passing through small villages like Gonzar and Castromaior, where time seems to move at a different pace.
Although a good part of the route runs alongside the national highway, the landscape retains its Galician essence: stone walls, oak groves, centuries-old houses, and the famous cruceiros (wayside crosses) that indicate we are in pilgrimage territory. The path becomes more undulating as we advance, and it is common to meet pilgrims from all over the world exchanging greetings in a thousand languages.
The final section descends through cool and silent lanes until reaching Palas de Rei, a town with medieval roots that announces that the end of the Way is no longer so far away. The feeling of being closer and closer to Santiago begins to be strongly felt.
La etapa entre Palas de Rei y Arzúa es, sin duda, una de las más intensas del Camino, no solo por su distancia, sino por la riqueza cultural, paisajística y gastronómica que ofrece. Desde los primeros pasos, el entorno se transforma: robles centenarios, eucaliptales y corredoiras frescas marcan el ritmo de una jornada larga, pero profundamente gratificante.
A lo largo del camino cruzarás puentes medievales como el de Leboreiro y Furelos, testigos de siglos de peregrinación. Melide, situada aproximadamente a mitad de etapa, es parada casi obligatoria: su pulpo a la gallega es famoso en toda Galicia y ha alimentado a miles de caminantes. Desde aquí, el trazado discurre entre suaves colinas y pequeños pueblos donde la hospitalidad es parte del paisaje.
Ribadiso do Baixo, con su antiguo hospital de peregrinos junto al río, es uno de los rincones más fotografiados del trayecto. Poco después, Arzúa abre sus puertas como final de etapa y nos recibe con el aroma de sus afamados quesos con Denominación de Origen.
Si crees que esta etapa puede ser demasiado exigente, te ofrecemos la posibilidad de dividirla en dos días más relajados:
En Mundiplus adaptamos cada ruta a tus necesidades, así que no dudes en consultarnos y diseñaremos contigo un itinerario a medida, con toda la comodidad y tranquilidad que mereces. Estamos aquí para acompañarte en cada paso del Camino.
Con la meta cada vez más cerca, esta etapa se convierte en un agradable tránsito por la Galicia rural más genuina. El trazado no presenta grandes dificultades y avanza entre bosques de eucaliptos, praderas abiertas y aldeas dispersas que aún conservan la tranquilidad de otros tiempos.
El perfil es suave y, aunque no destaca por monumentos espectaculares, permite al peregrino reencontrarse consigo mismo y saborear la emoción contenida de lo que está por venir.
Durante el camino se cruzan lugares como A Calzada, Salceda o Santa Irene, donde hay una pequeña ermita consagrada a la santa portuguesa. También destaca la fuente barroca con fama de aliviar el cansancio del caminante.
A medida que avanzas, los carteles que marcan la cercanía de Santiago se vuelven más frecuentes, recordándote que el final —o quizás el comienzo— está a un solo día de distancia.
Última jornada. El cuerpo siente el cansancio acumulado, pero también se percibe esa energía renovada que solo da la ilusión de estar a punto de cumplir una meta. Esta etapa avanza entre pequeños bosques de eucaliptos, tramos asfaltados y caminos rurales, salpicados por aldeas como Amenal, Lavacolla o San Marcos.
El terreno es fácil, aunque con alguna subida destacable, como la que conduce a San Marcos desde Lavacolla, lugar donde los peregrinos solían purificarse antes de llegar a Santiago.
Poco después se alcanza el mítico Monte do Gozo: desde allí, se divisa por primera vez la ciudad santa. Muchos se detienen unos minutos, entre lágrimas, risas y silencios, a contemplar ese horizonte que han soñado durante días —o incluso años.
Tras días de senderos, vivencias y paisajes inolvidables, llega el momento de saborear de un merecido desayuno en Santiago de Compostela. El cuerpo descansa, pero el corazón aún vibra con la emoción de lo vivido. Hoy no hay etapa ni mochila a la espalda, pero sí la posibilidad de despedirse como merece este viaje interior y exterior.
Te invitamos a aprovechar estas últimas horas en la ciudad para descubrir rincones llenos de historia y espiritualidad. Cada callejuela de Santiago es una continuación del Camino, una pausa que aún guarda sorpresas para el peregrino.
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
The Sanabrés Way is a variant of the Silver Route. It starts from Zamora and reaches Santiago de Compostela through this province and Ourense. Like all other organized trips to the Way of Saint James, here you can enjoy authentic local cuisine. Of course, this route is full of interesting gastronomic options, even if you are not a pilgrim.
In this guide, we will talk about the most typical dishes of the Sanabrés Way. We will also suggest where to eat on the Sanabrés Way, from Ourense to Santiago.
Opting for the typical dishes of the region will always be the best option to know its history and culture. Is a way to blend in more with both the adventure of doing the Camino de Santiago and with the locals.
Among the typical dishes that you must try without fail are:
Native to San Cristóbal de Cea, in Galicia, from where it gets its name. This bread is made from sourdough, wheat flour, and salt. However, what makes it different is both the fermentation and baking time. In both cases, they are much longer than traditional methods.
They are baked in a wood-fired oven at a very slow fire with a single slash positioned perpendicular to the width of the bread. They have a thick crust, fluffy and dense crumb, and a quite intense flavor that will surprise you.
Of course, in Spain, we love stews, we adore them, regardless of the season, we will always enjoy them. Moreover, each region has its own version.
The Galician stew, in particular, is one of the most well-known throughout the peninsula. It is a hearty and abundant dish, perfect for regaining strength after a long day of effort.
Here, turnip greens or cabbage (depending on the season) are mixed with traditional beans and potatoes, chicken, beef, pork, or even all of them, chorizo, and soup noodles. The latter are dispensable. To accompany it, bread will always be the most appropriate.
The peppers of Arnoia, with a protected designation of origin, have a conical shape, resembling a sort of bell. They are so important that, in fact, they have their own festival in their honor, the Arnoia Pepper Festival. This festival is celebrated on the first weekend of August.
Being so popular, there are many ways to prepare them. However, stuffed is the most common way you will see them. For this, rice and some meat, usually finely minced beef or pork, is used.
You can enjoy them at any time of the year, and at any hour. They are always a true delight.
The name might not ring a bell, but this is one of the most traditional sweets in all of Galicia and even Spain. These are chestnuts that have been candied or glazed, extremely popular in Italy and France.
Their popularity significantly increased in 1980, making them one of the most consumed today. Of course, nowadays, they are easy to find in most food establishments in the region.
Although their preparation is laborious, it is not exactly difficult. They are made from chestnuts, sugar, and a lot of, but a lot of patience.
The final stretch of the Way of St. James can be one of the most challenging, both due to exhaustion and the anxiety of wanting to arrive quickly. Of course, on the stretch from Orense to Santiago, apart from the breathtaking landscapes, you also have good dining options.
Here are some recommendations to make the most of your journey through the area:
Located in the beautiful town of Puente Ulla, where it seems time has stopped and there is no rush or much less routine. Villa Verde Restaurant is a place to enjoy the most delicious traditional gastronomy and they will offer you extremely dedicated service.
It is located at number 10 Figueiredo Street. It’s central, beautiful, and offers a wide menu. This establishment pays tribute to Galician culture, with fresh ingredients from nearby gardens and preparations that combine tradition with unique, signature touches.
Once in Ourense, we recommend dining at A Palleira, especially if you enjoy good portions of meat. However, they have options for all types of dietary needs.
It is located on Avenida de Buenos Aires, with spacious and very cozy facilities, not to mention the good service provided by the staff. On their menu, you will find fish, seafood, meats, stews, portions, and of course, many desserts so that you can enjoy the complete experience.
A surprise halfway through, that’s how we could define Tavern Acevedo. This cozy and picturesque space stands out for its pleasant environment, quiet and where silence is always the protagonist.
The food, delicious, traditional, and above all abundant, is a true delight for these final stages of the Way of St. James. Here you will find the necessary strength to finish. Open every day and of course, its managers are extremely friendly, especially with pilgrims.
Traditional Galician cuisine at its finest, passed down through the hands of the same family for three generations.
You can find it at number 10 Vilatuxe Street. They offer a menu that will leave you quite satisfied where you can choose from fish, seafood, stews, and all types of meats. The establishment has its own butcher shop, which ensures fresh and top-quality cuts.
But, in addition, to help a bit with the economy of the pilgrims, this establishment also offers a daily menu, which is abundant and always delicious.
Finally, but no less important, they also have their own wine cellar, so good wines are never lacking.
STAGE FROM OURENSE TO CEA
In Ourense, we can see its Cathedral as well as the Roman Bridge and As Burgas.
The 16th-century Church of Santa Maria, which preserves remnants of the old Romanesque temple, and the 18th-century Baroque Pazo.
Cea is famous for making one of the best breads in Spain. The town has 20 bread ovens, exporting to many cities in Spain. Located in the center of the Plaza Mayor is the Clock Tower, composed of bells and four clocks (one on each side), as well as four fountains at its base.
Upon leaving Cea, in the direction of Piñor, is the Chapel of La Saleta.
Monastery of Oseira: 8.5 kilometers from San Cristovo de Cea is the most important monument of the Sanabrés Way. The Santa Maria la Real de Oseira monastery, founded in the 12th century and belonging to the Cistercian Order, is known as the “Galician Escorial” for its grandeur.
It consists of three cloisters (the Knights’, the Regular or Medallions’, and the Pinnacles’),
Romanesque church, and a chapter house. In the refectory, you can visit the Lapidarium or Museo da
Pedra.
STAGE FROM CEA TO LALIN STATION
Lalín, the capital of Terra de Deza, is the largest municipality in the province of Pontevedra. It is famous for its stew, based on pork products. As a testament to its importance, the “Cocido Fair” is held every year from January 15th to February 14th, attracting thousands of people during those dates and considered a “National Tourist Interest Festival”. Besides these dates, this delicacy can be enjoyed throughout the year in the many restaurants in the city.
As the most representative places to visit, we highlight:
– Monument to O Porco: Monument dedicated to the Cocido Fair.
– Avant-garde building (Castro Tecnológico), which houses the Town Hall of Lalín, designed by architects Emilio Tuñón and Luis Mansilla.
– Municipal Museum of Lalín: Mainly dedicated to Don Ramón Aller Ulloa, who created the first astronomical observatory in Galicia in the 19th century, which is still in operation.
STAGE FROM LALIN STATION TO SILLEDA AND PONTE DE ULLA
Taboada Bridge, which crosses the Deza river and, near Silleda, the 18th-century Pazo de Transfontao, which includes a circular dovecote, granary, and chapel, owned by the Montenegro family.
Chapel of Santiaguiño: A small 18th-century hermitage located in San Pedro de Vilanova (Vedra), with a rectangular plan and a semicircular arch. It has a Baroque fountain outside, where we can see a representation of the Apostle Santiago and his disciples, and references to the Translatio, as, according to legend, his remains were transported through these places in a cart, pulled by oxen, to Mount Libredón.
STAGE FROM PONTE DE ULLA TO SANTIAGO
In Santiago de Compostela, we find the most important monument of our entire route, the Cathedral of Santiago, dedicated to the Apostle James. It was consecrated in 1128 and is a good example of a pilgrimage church. Romanesque in style, with later Renaissance and Baroque elements from the 18th century. It has a Romanesque Latin cross plan, with three naves divided by semicircular arches, tribune, transept, and ambulatory. Worth noting is the Portico of Glory by Master Mateo, the best example of Spanish Romanesque.
As a tradition, every pilgrim who wishes and is able to attends the 12 o’clock mass in the Cathedral. In it, with a bit of luck, one can witness the magnificent botafumeiro in action. Another tradition is to embrace the image of the Apostle James and visit his crypt. A must-visit is the museum, as well as a visit to the Cathedral’s rooftops.
The Monastery of San Martin Pinario, in front of Plaza de la Azabachería.
The façade of the Parador de los Reyes Católicos, in Plaza del Obradoiro, which was founded as a pilgrim’s hospital.
The entire old town is spectacular, transporting us to the medieval era without us realizing it. In it is located the Abastos Market of Santiago.
We indicate the different options on how to get to Ourense and start your journey on the Sanabrés Way:
Option 1: Personal car and park the vehicle in Ourense, near the accommodation where we host you.
Option 2: Bus
From Madrid to Ourense with the company Alsa
Option 3: Train (Renfe) Station.
Option 4: Airplane
The nearest airport to Ourense is the one in Vigo.
From here, there are three possibilities to get to Ourense:
– By bus and train, an option seen previously.
– Private transfer: pick up at Vigo airport and direct transfer to the accommodation in Ourense. Please ask us for the price of the service.
Although, as we’ve mentioned, the Sanabrés Way is gaining more and more popularity, especially with the arrival of the high-speed train to the town of Ourense, the quintessential route is the Way from Sarria to Santiago. The positive side of the Way from Ourense is its lower overcrowding.
This video will give you a more detailed and visual look at what to expect on your adventure. Don’t miss it!
