Every great journey begins only with dreaming about it.
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Full and customizable services for a worry-free experience on the Wey of Santiago.
Remember that the cost of the optional services chosen will be added to the base price of your route. We are committed to making your pilgrimage an unforgettable and carefree experience. Welcome to the Wey!
Discover the Wey of Santiago towards the majestic Santiago de Compostela.
O Cebreiro es una puerta a otro tiempo. Su silueta de piedra y pizarra, asentada entre montañas, recibe al peregrino con un silencio que invita al recogimiento. Llegar hasta aquí ya es un regalo: respirar el aire fresco de la sierra, dejar que la niebla dibuje los contornos del paisaje y pasear entre pallozas centenarias que aún conservan el alma de sus antiguos moradores.
Antes de comenzar a caminar, este primer día es ideal para aclimatarse, recorrer el pequeño núcleo y visitar su joya espiritual: la Iglesia de Santa María la Real, escenario del célebre milagro eucarístico que aún hoy inspira a miles de caminantes.
Tras esta primera toma de contacto, solo queda disfrutar del merecido descanso en un alojamiento confortable, sabiendo que al día siguiente empezará una de las travesías más inolvidables de tu vida.
Esta primera etapa en marcha es una auténtica declaración de intenciones. Para empezar, la ruta se eleva suavemente hasta alcanzar dos de los puntos más emblemáticos del trazado: el Alto de San Roque y el Alto do Poio. La subida, aunque prolongada, se hace llevadera entre pastos, bosques de hayas y robles, y panorámicas que ofrecen una visión majestuosa del entorno montañoso que te rodea.
La segunda mitad del recorrido cambia radicalmente: empieza un descenso que atraviesa aldeas como Hospital da Condesa, Fonfría y Filloval. El terreno alterna caminos de tierra, tramos de asfalto y senderos rurales entre prados y valles. Aquí, la Galicia más auténtica se deja ver en sus casas de piedra, sus hórreos y el murmullo de los arroyos que cruzan el paisaje.
Triacastela recibe al peregrino con calma y sabor a historia. Fundada ya en época medieval, su nombre recuerda a tres castillos hoy desaparecidos, y su iglesia románica es testigo del paso de generaciones de caminantes desde la Edad Media.
Esta etapa se distingue por su perfil suave y su riqueza espiritual y natural. Te sugerimos la variante que atraviesa Samos, más larga pero también más cautivadora, ideal para quienes buscan una experiencia pausada, inmersa en naturaleza y patrimonio. Si escoges la variante de San Xil, caminarás menos, pero te perderás uno de los principales puntos de interés de esta etapa.
Los primeros kilómetros discurren junto al río Oribio, entre suaves lomas, hasta internarnos en frondosos bosques de robles y castaños que envuelven al peregrino en un silencio profundo y sereno.
La llegada a Samos marca un punto culminante del día: un pueblo que parece crecer en torno a su monumental monasterio benedictino. Desde aquí, la senda serpentea por pequeñas aldeas, prados y caminos rurales, acompañada de riachuelos y antiguos muros de piedra.
Sarria nos recibe como el umbral hacia los últimos 100 kilómetros. Con su mezcla de tradición y servicios modernos, es un enclave clave para miles de peregrinos. Aquí, el reto empieza para muchos, pero tú ya llevas un trecho inolvidable a tus espaldas.
El cuarto día nos sumerge en una de las etapas más transitadas y simbólicas del Camino Francés: es aquí donde muchos peregrinos inician su ruta para conseguir la Compostela. El recorrido, de perfil suave y ritmo constante, serpentea entre prados, robledales y pequeñas aldeas que conservan intacta la vida rural gallega.
Desde Sarria, avanzas por corredoiras sombreadas y senderos de tierra que se funden con el paisaje. La etapa es un continuo ir y venir de puentes, mojones kilométricos y antiguos muros de piedra cubiertos de musgo. En el kilómetro 100, el mojón más fotografiado de toda la ruta marca un hito emocional para quien llega hasta aquí desde más lejos.
La llegada a Portomarín es especial: el Miño marca una frontera natural que se cruza por una moderna pasarela. La villa, reconstruida piedra a piedra tras el embalse, conserva la esencia medieval en su trazado y monumentos.
After saying goodbye to the Miño and crossing the Belesar reservoir via a footbridge that seems to float on the water, a stage of contrasts and Jacobean symbols begins. The first section gently ascends through the Monte de San Antonio, passing through small villages like Gonzar and Castromaior, where time seems to move at a different pace.
Although a good part of the route runs alongside the national highway, the landscape retains its Galician essence: stone walls, oak groves, centuries-old houses, and the famous cruceiros (wayside crosses) that indicate we are in pilgrimage territory. The path becomes more undulating as we advance, and it is common to meet pilgrims from all over the world exchanging greetings in a thousand languages.
The final section descends through cool and silent lanes until reaching Palas de Rei, a town with medieval roots that announces that the end of the Way is no longer so far away. The feeling of being closer and closer to Santiago begins to be strongly felt.
La etapa entre Palas de Rei y Arzúa es, sin duda, una de las más intensas del Camino, no solo por su distancia, sino por la riqueza cultural, paisajística y gastronómica que ofrece. Desde los primeros pasos, el entorno se transforma: robles centenarios, eucaliptales y corredoiras frescas marcan el ritmo de una jornada larga, pero profundamente gratificante.
A lo largo del camino cruzarás puentes medievales como el de Leboreiro y Furelos, testigos de siglos de peregrinación. Melide, situada aproximadamente a mitad de etapa, es parada casi obligatoria: su pulpo a la gallega es famoso en toda Galicia y ha alimentado a miles de caminantes. Desde aquí, el trazado discurre entre suaves colinas y pequeños pueblos donde la hospitalidad es parte del paisaje.
Ribadiso do Baixo, con su antiguo hospital de peregrinos junto al río, es uno de los rincones más fotografiados del trayecto. Poco después, Arzúa abre sus puertas como final de etapa y nos recibe con el aroma de sus afamados quesos con Denominación de Origen.
Si crees que esta etapa puede ser demasiado exigente, te ofrecemos la posibilidad de dividirla en dos días más relajados:
En Mundiplus adaptamos cada ruta a tus necesidades, así que no dudes en consultarnos y diseñaremos contigo un itinerario a medida, con toda la comodidad y tranquilidad que mereces. Estamos aquí para acompañarte en cada paso del Camino.
Con la meta cada vez más cerca, esta etapa se convierte en un agradable tránsito por la Galicia rural más genuina. El trazado no presenta grandes dificultades y avanza entre bosques de eucaliptos, praderas abiertas y aldeas dispersas que aún conservan la tranquilidad de otros tiempos.
El perfil es suave y, aunque no destaca por monumentos espectaculares, permite al peregrino reencontrarse consigo mismo y saborear la emoción contenida de lo que está por venir.
Durante el camino se cruzan lugares como A Calzada, Salceda o Santa Irene, donde hay una pequeña ermita consagrada a la santa portuguesa. También destaca la fuente barroca con fama de aliviar el cansancio del caminante.
A medida que avanzas, los carteles que marcan la cercanía de Santiago se vuelven más frecuentes, recordándote que el final —o quizás el comienzo— está a un solo día de distancia.
Última jornada. El cuerpo siente el cansancio acumulado, pero también se percibe esa energía renovada que solo da la ilusión de estar a punto de cumplir una meta. Esta etapa avanza entre pequeños bosques de eucaliptos, tramos asfaltados y caminos rurales, salpicados por aldeas como Amenal, Lavacolla o San Marcos.
El terreno es fácil, aunque con alguna subida destacable, como la que conduce a San Marcos desde Lavacolla, lugar donde los peregrinos solían purificarse antes de llegar a Santiago.
Poco después se alcanza el mítico Monte do Gozo: desde allí, se divisa por primera vez la ciudad santa. Muchos se detienen unos minutos, entre lágrimas, risas y silencios, a contemplar ese horizonte que han soñado durante días —o incluso años.
Tras días de senderos, vivencias y paisajes inolvidables, llega el momento de saborear de un merecido desayuno en Santiago de Compostela. El cuerpo descansa, pero el corazón aún vibra con la emoción de lo vivido. Hoy no hay etapa ni mochila a la espalda, pero sí la posibilidad de despedirse como merece este viaje interior y exterior.
Te invitamos a aprovechar estas últimas horas en la ciudad para descubrir rincones llenos de historia y espiritualidad. Cada callejuela de Santiago es una continuación del Camino, una pausa que aún guarda sorpresas para el peregrino.
This itinerary will take you through the most popular stages, allowing you to experience the beauty and culture of the Wey of Santiago. Be sure to book accommodation in advance, as it can get crowded, especially in the high season.
Safe travels and buen Wey!
In our constant effort to provide the best experience to our customers, we want to assure you that we are committed to your rest and comfort. The accommodations we offer have been carefully selected and provide private rooms with private bathrooms, along with all the necessary services to make the most of your stay. It is important to note that we will never put you up in hostels.
Since these accommodations have a limited capacity, we will provide you with the exact name once you confirm your reservation and we verify availability on the dates of your choice. Your satisfaction is our priority!
Talking about the Northern Way when mentioning the Jacobean routes undoubtedly refers to its wonderful landscapes, charming towns, and friendly people. It also emphasizes the rich gastronomic heritage that this area enjoys.
In general, the Northern Way is a gastronomic paradise so iconic that even its dishes spread throughout the Spanish geography. However, it is so vast that we cannot list all its delicacies in these lines.
That’s why we have focused on specific sections. If you don’t know where to eat on the Northern Way from Gijón to Ribadeo, here are some suggestions. We will also suggest some of the delights typical of this area.
To learn about the history of a place, we should always go to the villages, talk to their elders, and take advantage of traditional cuisine. Through taste, we also learn, and in the case of the stretch from Gijón to Ribadeo, the typical dishes are truly amazing.
Among the most delicious and irresistible ones we recommend are the following:
A true classic within Asturian cuisine. However, compared to fabada, we admit that it is not as popular in restaurants.
Also called potaxe de berces or simply potaxe, it is usually prepared in a pot or cauldron, hence the origin of its name. It is especially traditional in the autumn-winter season, when temperatures drop.
You should know that, depending on the region, some ingredients may vary. Traditionally it includes beans, cabbage, blood sausage, chorizo, bacon, as well as pork ribs and ears.
This is an area where fish and seafood will always be part of daily meals. Chopa in cider is a true delicacy that you will love.
To start, the fish must be extremely fresh. To prepare it, season it with parsley or dill and garlic, sprinkle it with the juice of a lemon, and let it marinate for about thirty minutes to an hour. Then, in a baking dish, add it along with a splash of olive oil and a glass of natural cider and bake for about half an hour. Serve it accompanied by potatoes and some fresh salad.
When we say that this area has a quite extensive maritime wealth, we are not lying. The North Bonito is something similar to tuna, delicious and perfect for any time or day. As long as it is fresh, it will be a delicacy.
In fact, this fish is so important that it has its own fair in the port of Burela. There are many ways to prepare it, from loins to meatballs. A quite popular recipe is equally simple: Loins cooked in a red sauce made from peppers, tomatoes, and onions.
Especially consumed in the Nalón Valley, they are usually prepared with prawns to enhance the flavors even more.
The monkfish is sliced and inserted into the skewer along with the prawns. The recipe is not complicated: They are cooked on the griddle or grill with a little olive oil, previously seasoned, and cooked on both sides until done. Serve them accompanied by lemon slices.
Once you are in this stretch, you will find many establishments to enjoy traditional food. You won’t have to pay large sums, and in any case, you will receive more than adequate attention.
La Chalana is surrounded by cider houses, so the atmosphere in the area is lively and cheerful, no matter the day of the week.
The specialty of the house is undoubtedly the seafood grills and an exquisite stew. In addition, in its extensive and varied menu, you will find adapted and always delicious options.
The price-to-quantity ratio is quite fair, and they are open every day of the week.
Located in a beautiful setting in the Carbayedo square of Avilés, Casa Carreño is a perfect place to enjoy homemade cuisine at its best. You will be in a pleasant atmosphere and receive the most dedicated attention.
It is a restaurant with a long tradition in the area, always remaining in the same family’s hands. The menu focuses on old-fashioned recipes, with fresh ingredients from local producers.
At any time, you will find options to eat deliciously, always accompanied by a good glass of cider. Whether you come for a full meal or just an afternoon snack, you will always be welcomed with open arms.
If you are looking for places with tradition that pay tribute to the roots of typical cuisine, Restaurante Viluir is a must-stop on your way through Luarca.
It is on the National Highway, so finding it will be very easy, with easy access and parking. The priority, apart from the delicious dishes, is to offer good attention to all its visitors. Those who work here try to make diners feel like part of the family from the moment they arrive.
The menu varies between meats, fish, and seafood. You can choose between the daily menu or the tasting menu, regardless of your choice, you will leave satisfied and eager to return soon.
Located on Rua Irmans Moreno Ulloa, in Ribadeo. It is far from the center and offers you beautiful, cozy facilities and such a tranquil and familiar atmosphere that you feel very comfortable as soon as you arrive.
Its cuisine emphasizes the wide variety of fish and seafood that this area enjoys, but without neglecting meats, especially pork.
You can choose between a daily menu, tasting menu, or a more formal à la carte menu. Everything will depend on your cravings and, of course, the available budget.
If you have made it to the end, it means you are “a good eater”, so we recommend that you get to know the gastronomy of the most popular and traveled route of all the variants of the Camino, which is the Camino de Santiago from Sarria to Santiago.
STAGE FROM GIJÓN TO AVILÉS
In Avilés, the Oscar Niemeyer International Cultural Center: The complex sits on a plot of 44,213 square meters, with a total constructed area of 16,726 square meters. It consists of five independent and complementary parts that make up this unique space in Avilés.
One of the gems of this Way of Saint James from Gijón is the Old Town of Avilés, declared a Historic-Artistic Ensemble, with one of the most beautiful historic centers in Asturias, thanks to an extraordinary blend of nature, traditional and ancient architecture, and well-kept small details.
The Main Square is the liveliest place in Avilés and is characterized by the row of columns that surround it.
Calle Galiana, which is one of the most popular and busy streets in Avilés. It is a pedestrian street full of arcades, where the beautiful balconies of the buildings along its entire route stand out.
Chapel of El Cristo or San Pedro.
Balsera Palace.
Marqués de Ferrera Palace.
STAGE FROM AVILÉS TO EL PITÚ
Muros de Nalón, the former coal port of San Esteban de Pravia: It was the first and only coal port in Spain and had its heyday of activity in the early 20th century when the railway line from Fuso de la Reina to San Esteban de Pravia was built to transport coal ore to the port to be transferred to steel mills in the Basque Country.
Saltwater pools.
Valdecazarna and Vallehermoso Palace.
In El Pitu: The Church of Jesus the Nazarene and the Selgas Palace or Quinta.
STAGES EL PITÚ-SOTO DE LUIÑA-CADAVEDO
In Soto de Luiña: The 18th-century Church of Santa María, with niches on its facade that house large stone carvings from 1716. Inside, there is an interesting collection of baroque altarpieces.
The Pilgrims’ Hospital of the Virgin of the Rosary.
STAGE FROM CADAVEDO TO RIBADEO
In Cadavedo, the Hermitage of La Regalina.
In Luarca, the Chapel of La Atalaya and its cemetery, located in “La Atalaya,” which offers spectacular views of the port and the bay.
Town Hall Square: in the center of the village, in the Plaza de Alfonso X el Sabio, is the Town Hall, a building with influences of European modernism and built at the beginning of the century by the Asturian architect Manuel de Busto.
And we conclude our Way of Saint James from Gijón to Ribadeo with the majestic Ferrera Palace.
We indicate the different options on How to get to the organized Camino de Santiago in Gijón.
Option 1: Private car and park your vehicle in Gijón. You can park in the vicinity of the accommodation where you are staying. Another option is to request private parking.
Option 2: Bus
Madrid>Gijón with the company Alsa, with frequent departures from the Avda. de América Station in Madrid, and from Madrid Airport (Terminal 4)
Option 3: Train (Renfe). Direct trains every day from Madrid and Barcelona.
Option 4: Plane
The nearest airport to Gijón is Asturias Airport (39 Kms)
This video will give you a more detailed and visual look at what to expect on your adventure. Don’t miss it!
